Cost Breakdown

Critical Success Points

• • Preheat the oven to 200 °C before roasting the vegetables.
• • Cut the vegetables into uniformly thick strips to prevent burning.
• • Do not overload the sheet so the vegetables roast instead of steam.

Safety Warnings

• • Handle the hot oven with cooking gloves to avoid burns.
• • Let the vegetables cool slightly before mixing to prevent hot oil splatters.