Cost Breakdown

Critical Success Points

• • Knead the meat well to obtain a homogeneous texture.
• • Coat each meatball with flour before cooking.
• • Brown the meatballs on all sides before braising.
• • Reduce the sauce before adding the meatballs to avoid a too‑liquid consistency.
• • Cook the wheat until tender but still firm (al dente).

Safety Warnings

• • Be careful of hot oil splatters when browning the meatballs.
• • Handle knives carefully while cutting vegetables.