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Express Yule Log with White Chocolate and Raspberries

Recipe by Norbert Tarayre

An ultra‑quick Christmas Yule Log to make: soft ladyfinger sponge, light mousse with whipped cream flavored with raspberry and white chocolate glaze. Ideal for holidays or any occasion, without heavy buttercream.

MediumFrenchServes 8

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Source Video
1h 54m
Prep
12m
Cook
15m
Cleanup
2h 21m
Total

Cost Breakdown

Total cost:$17.15
Per serving:$2.14

Critical Success Points

  • Separate yolks from whites without contamination.
  • Whip the whites to stiff peaks with the sugar.
  • Do not overbake the sponge (5 min at 210 °C).
  • Melt the gelatin without boiling.
  • Achieve a firm whipped cream before adding the gelatin.
  • Roll the sponge without cracking it.

Safety Warnings

  • Handle raw eggs with clean hands to avoid salmonella risk.
  • Be careful with hot surfaces of the oven and water bath.
  • Do not let the gelatin boil, it will lose its gelling power.

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