Gratinated Pasta with Onion Soup
Recipe by 750g
A comforting and simple version of onion soup, turned into a baked pasta dish with Comté cheese, country bread, and caramelized onions. Ideal for winter evenings.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
41m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$9.47
Per serving:$2.37
Critical Success Points
- • Caramelize the onions until a deep golden color.
- • Incorporate the flour without forming lumps.
- • Gratin under the grill without letting it burn.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • The oven grill becomes very hot: use kitchen gloves.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium