Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gratin d'Escargots à la Normande
Un gratin rapide et savoureux aux escargots de Bourgogne, bacon fumé, champignons et crème fraîche, typique de la cuisine normande. Parfait en entrée ou plat léger, servi avec du pain de campagne et une salade verte.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire dorer le bacon sans le brûler
- • Incorporer la crème sans la faire bouillir
- • Préchauffer le four à 200 °C avant d'enfourner
- • Cuisson au four jusqu'à dorure parfaite de la chapelure
Safety Warnings
- • Manipuler la poêle et le four avec des gants de cuisine pour éviter les brûlures.
- • Vérifier que les escargots sont bien égouttés pour éviter les éclaboussures d'eau chaude.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gluten-Free Almond Lemon Cake
A moist cake made with almond flour and lemon, gluten-free and very easy to make with everyday ingredients. Perfect for dessert or a snack, it is enjoyed warm with a dusting of powdered sugar and lemon zest.
Gratinated Pasta with Onion Soup
A comforting and simple version of onion soup, turned into a baked pasta dish with Comté cheese, country bread, and caramelized onions. Ideal for winter evenings.
Homemade Tomato Concentrate
Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.
All-Chocolate Muffins
Ultra moist and intensely chocolatey muffins, featuring a secret ingredient: fermented milk. This easy recipe, ideal for family snacks, yields 12 generous muffins, perfect to enjoy warm or on the go.
Puff Pastry Cones with Chocolate Mousse and Nougat Crumbles
Crispy puff pastry cones filled with a light dark chocolate mousse, sprinkled with almond nougat shards. An elegant pastry, perfect to finish a meal or for a refined snack.
Moist matcha and white chocolate muffins, topped with toasted almonds
Light and fragrant muffins where matcha tea meets white chocolate, topped with a crunchy almond glaze. Ideal for a snack or an original dessert, easy to make at home.