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White Beans Provençal Style with Garlic Croutons and Mozzarella
A comforting soup of white beans simmered in herb‑infused tomato sauce, served with garlic croutons and melted mozzarella. Perfect for cool winter evenings.
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Cost Breakdown
Critical Success Points
- • Soak the beans
- • Pressure‑cook the beans
- • Reduce the sauce
- • Bake the croutons
Safety Warnings
- • Handle the pressure cooker with care: never open it until the valve has fully depressurized.
- • Be careful of the oven heat (190°C) and hot trays.
- • Use the knife on a stable board to avoid cuts.
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