Smooth Amazing Mashed Potatoes
Recipe by Chef Jean-Pierre
A luxurious, buttery mashed potato recipe inspired by three‑star Michelin techniques. Using Yukon Gold potatoes, hot milk, and room‑temperature butter, this dish achieves a silky‑smooth texture that’s perfect for special occasions or everyday indulgence.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
27m
Prep
32m
Cook
10m
Cleanup
1h 9m
Total
Cost Breakdown
Total cost:$4.37
Per serving:$0.73
Critical Success Points
- • Start boiling
- • Cook potatoes
- • Rice the potatoes
- • Heat milk
- • Incorporate butter
Safety Warnings
- • Boiling water and hot potatoes can cause severe burns – use oven mitts.
- • Hot milk can scald – handle with care.
- • Do not leave the pot unattended while boiling.
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