Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade semolina bread with nigella and sesame
A soft homemade bread made with semolina, spiced with nigella and sesame seeds, ideal to accompany meals or enjoyed on its own. The recipe includes two rises for optimal volume and a shiny glaze.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise (30 min)
- • Second rise until double the volume (30 min)
- • Baking at 180°C (25 min)
- • Brush with the glaze before baking
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Be careful of hot oil splatters when adding the milk.
- • Do not consume raw dough containing yeast.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini Pavlovas with Strawberries and Chocolate
Light mini pavlovas made with meringue, topped with vanilla whipped cream, fresh strawberries coated in dark chocolate. Simplified version for 4 servings.
Verrines spéculoos à la crème mascarpone
Des verrines fraîches et gourmandes composées de biscuits spéculoos émiettés, d'une ganache chocolat-crème et d'une mousse légère à la mascarpone. Un dessert élégant, rapide à préparer et parfait pour les chauds après‑midi d'été.
French Macarons
A step‑by‑step guide to making classic French macarons with a crisp almond‑sugar shell and a silky lemon buttercream filling. Includes precise measurements, mixing techniques, piping tips, and storage advice for perfect pastel‑colored macarons.
Leek and Ham Gratin
A hearty gratin of leeks wrapped in ham, topped with a light cheddar béchamel. Simple, quick and perfect with a small winter salad.
Maité's Landais Gratin
A comforting gratin inspired by Maité's cooking, combining potatoes, pork belly, Toulouse sausages, chanterelle mushrooms sautéed with shallots and white wine, all topped with cheese. Perfect for a winter family meal.
Lemon and Raspberry Financiers
Moist small cakes with lemon zest and fresh raspberries, made with brown butter and rescued egg whites. An ultra‑simple no‑waste recipe, ideal for a snack or dessert.