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Crispy Fried Chicken
Homemade fried chicken, crispy on the outside and juicy inside, marinated with lemon, ginger, garlic, green onions and African spices. Ideal for a convivial Ghanaian‑style meal.
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Cost Breakdown
Critical Success Points
- • Remove the yellow film from the chicken skin (step 1)
- • Let the chicken marinate 20‑25 minutes (step 3)
- • Fry at 180°C until a golden crust forms (step 5)
Safety Warnings
- • Be careful of splattering hot oil
- • Use the knife carefully when removing the film
- • Never leave the oil unattended
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