Cost Breakdown

Critical Success Points

• • Sauté the meat with aromatics
• • Pass the mixture through a sieve
• • Final cooking (adding water and simmering)
• • Final seasoning and formation of the oil layer

Safety Warnings

• • Handle raw meat with separate utensils to avoid cross‑contamination.
• • The immersion blender can project hot liquid; partially cover the blender lid.
• • Be careful with very hot chilies; wear gloves if necessary.