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Cake à la ganéenne (Ghana cake)
Un cake africain moelleux à la saveur d’ananas, parfumé à la muscade. Facile à préparer avec un moule en silicone, il accompagne parfaitement le thé ou le café.
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Cost Breakdown
Critical Success Points
- • Beurrer et fariner le moule
- • Crémer le sucre et le beurre
- • Incorporer les œufs un à un
- • Incorporer la farine, la levure et la muscade
- • Cuisson au four
Safety Warnings
- • Manipulez le four chaud avec précaution
- • Ne laissez pas le gâteau dans le four trop longtemps pour éviter qu’il ne sèche
- • Utilisez des ustensiles résistants à la chaleur
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