Ghanaian butter bread
Recipe by LA CUISINE D’AMA
A soft and fragrant nutmeg-flavored bread, typical of Ghana. Easy to make at home with a slightly sticky dough, two rises, and baking in a 180°C oven. Ideal for breakfast or as a side.
MediumGhanaianServes 6
Printable version with shopping checklist
Source Video
2h 54m
Prep
35m
Cook
25m
Cleanup
3h 54m
Total
Cost Breakdown
Total cost:$2.62
Per serving:$0.44
Critical Success Points
- • Yeast activation
- • Knead the dough until an elastic texture is achieved
- • First rise (doubling in volume)
- • Second rise in the pan
- • Baking at 180 °C
Safety Warnings
- • Handle the hot oven: wear kitchen gloves.
- • Do not leave the yeast in boiling water; it kills it.
- • Watch out for flour‑covered surfaces to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Simple Fluffy Homemade Bread
BreadAmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium