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Raspberry, pistachio and hazelnut tart

Recipe by Chef Sylvain - Long live pastry!

A decadent tart with fresh raspberries, flavored with pistachios and hazelnuts, featuring a pistachio sweet pastry crust and a silky hazelnut‑raspberry cream. Perfect for an elegant dessert or a special occasion.

MediumFrenchServes 8

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Source Video
4h 13m
Prep
22m
Cook
33m
Cleanup
5h 8m
Total

Cost Breakdown

Total cost:$20.62
Per serving:$2.58

Critical Success Points

  • Soften the butter without melting it completely
  • Chill the dough (2 h then 1 h)
  • Whisk the cream until it lightens
  • Bake at 180°C while monitoring the colour

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Hot butter can cause burns; let it cool slightly before handling.
  • Use the knife carefully when trimming the rim.

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