XXL Caramel and Almond Flan
Recipe by Oum Arwa
Very large-format flan, ideal for weddings or large occasions. A golden caramel, a velvety mascarpone and toasted almond cream, all served with fresh fruit. Recipe for 10 to 12 people.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
30m
Prep
5m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$19.20
Per serving:$1.92
Critical Success Points
- • Achieve the golden caramel color without burning it.
- • Spread the caramel quickly before it hardens.
- • Fully melt the mascarpone into the hot mixture.
- • Unmold the flan without breaking it.
Safety Warnings
- • The caramel is extremely hot; wear kitchen gloves and avoid splatters.
- • Never leave the sugar unattended while cooking.
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