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Gâteau magique à la vanille
Un gâteau moelleux et aérien, réalisé sans levure grâce à la magie des blancs en neige. Parfait pour un dessert simple mais impressionnant, parfumé à la vanille naturelle.
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Cost Breakdown
Critical Success Points
- • Infusion de la vanille
- • Mélange des jaunes d'œufs et du sucre jusqu'à blanchiment
- • Préchauffage du four à 150 °C
- • Montage des blancs en neige fermes
- • Incorporation délicate des blancs
- • Cuisson au four 50 minutes
Safety Warnings
- • Faire attention aux éclaboussures du lait chaud.
- • Manipuler le four avec des gants de cuisine.
- • Ne pas consommer le gâteau tant qu'il n'est pas complètement refroidi.
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