Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Chocolate Mousse
A traditional French chocolate mousse made with high‑quality 70% dark chocolate, whipped cream, egg yolks, and a light meringue. The technique creates a light, airy texture that’s far from a dense chocolate pudding. Optional Kahlua or orange juice adds a subtle adult flavor, while orange zest brightens the finish. Chill for several hours before serving in elegant glasses.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate without water intrusion
- • Cook the yolk mixture to the proper temperature without scrambling
- • Fold the whipped cream and meringue gently to retain air
- • Achieve stiff peaks in the meringue
Safety Warnings
- • Hot steam from the double boiler can cause burns; handle with care
- • Raw egg whites carry a risk of salmonella – use pasteurized eggs if concerned
- • Alcohol is optional; omit or substitute for a non‑alcoholic version
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bûche roulée aux fruits rouges
Une bûche légère à la génoise moelleuse, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou un dessert élégant.
Chicken cutlets with camembert sauce, served with Sarladaise potatoes
Golden chicken cutlets, topped with a silky camembert, cream and shallot sauce, served with small Sarladaise potatoes. An express French recipe, perfect for a quick and indulgent dinner.
Sea Cassoulet
A traditional South‑West cassoulet, reimagined in a sea style with duck confit, pork and Toulouse sausages. This flavor‑rich dish requires an overnight soak of the beans, then a slow bake in the oven to achieve a golden crust and a melting interior.
Spiced apricot buns
Individual spiced buns flavored with spices and fresh apricot dice, coated in a milk chocolate rock glaze with toasted almonds. A decadent French pastry, perfect for holidays or an elegant snack.
Melon, Bayonne Ham and Chickpea Salad
A refreshing summer salad combining the sweetness of melon, the saltiness of Bayonne ham, the texture of chickpeas and the brightness of basil and arugula, all lifted by a balsamic vinaigrette.
Raspberry Vanilla Cake
An elegant multi‑layer cake that balances bright raspberry with sweet vanilla and white chocolate. Includes a white‑chocolate raspberry blondie base, vanilla crunch, raspberry ganache, silky pastry cream, raspberry marmalade, airy raspberry‑vanilla mousse, velvet spray and a pink mirror glaze. Perfect for summer celebrations.