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Riz frit à l'indienne
Un riz frit savoureux aux épices indiennes, agrémenté de légumes croquants, de cumin, de curry et de coriandre fraîche. Idéal pour un dîner rapide et végétarien.
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Cost Breakdown
Critical Success Points
- • Tempérer les graines de cumin sans les brûler (étape 3).
- • Cuisson finale à feu doux pour éviter que le riz ne devienne mou (étape 9).
Safety Warnings
- • L'huile très chaude peut projeter des éclaboussures : garder le visage à distance.
- • Manipuler les couteaux avec précaution lors de la découpe des légumes.
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