Cardamom Kulfi
Recipe by Pankaj Sharma
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
MediumIndianServes 6
Printable version with shopping checklist
Source Video
6h 29m
Prep
55m
Cook
53m
Cleanup
8h 17m
Total
Cost Breakdown
Total cost:$1.70
Per serving:$0.28
Critical Success Points
- • Bring the milk to a boil
- • Reduce the milk
- • Fill the molds
- • Freeze
Safety Warnings
- • Hot milk can cause burns – handle the saucepan with kitchen gloves.
- • Use wooden sticks to avoid metal shards in the freezer.
- • Do not leave the mixture boiling unattended.
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