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Cardamom Kulfi
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
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Cost Breakdown
Critical Success Points
- • Bring the milk to a boil
- • Reduce the milk
- • Fill the molds
- • Freeze
Safety Warnings
- • Hot milk can cause burns – handle the saucepan with kitchen gloves.
- • Use wooden sticks to avoid metal shards in the freezer.
- • Do not leave the mixture boiling unattended.
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