Cost Breakdown

Critical Success Points

• • Cream the butter with the sugar until an airy mixture forms
• • Incorporate the egg without over‑beating
• • Form a homogeneous dough ball without over‑working it
• • Press the dough into the daisy mold to obtain the shape
• • Bake at 180°C for 15 minutes without over‑browning
• • Fill the center with the hazelnut spread before the biscuit cools completely

Safety Warnings

• • Be careful when handling the hot oven.
• • Do not let melted butter splash onto skin.
• • Use gloves or a thick towel to remove hot cling film.