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Marguerite Shortbread with Elmoren Hazelnut Spread
Delicious shortbread cookies shaped like daisies, filled with a roasted hazelnut spread (such as Elmoren or Nutella) and topped with crushed hazelnuts. Perfect for a snack, gatherings, or a little indulgent treat.
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Critical Success Points
- • Cream the butter with the sugar until an airy mixture forms
- • Incorporate the egg without over‑beating
- • Form a homogeneous dough ball without over‑working it
- • Press the dough into the daisy mold to obtain the shape
- • Bake at 180°C for 15 minutes without over‑browning
- • Fill the center with the hazelnut spread before the biscuit cools completely
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not let melted butter splash onto skin.
- • Use gloves or a thick towel to remove hot cling film.
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