Cost Breakdown

Critical Success Points

• • Reduce the pumpkin until a syrupy texture is achieved
• • Steam the zucchini without overcooking
• • Achieve a complete reduction of the tomatoes before adding sugar
• • Do not burn the garlic and spices when preparing the sauces

Safety Warnings

• • Handle hot pots with pot holders to avoid burns.
• • Watch out for steam: open the steamer basket lid away from the hot steam.
• • Use a sharp knife and cut on a stable board to avoid cuts.