Assorted Stuffed Mini Buns
Recipe by La Cuisine de Lynoucha
A selection of soft mini buns made with traditional Moroccan bread dough, filled with various tasty fillings (shrimp, chicken, minced or fricassée meat). Ideal for appetizers, Ramadan meals or a tasty snack.
MediumMoroccanServes 8
Printable version with shopping checklist
Source Video
50m
Prep
25m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$10.20
Per serving:$1.27
Critical Success Points
- • Mix the dough until you obtain a smooth consistency without excess water
- • Allow the dough to rest sufficiently for it to rise
- • Cook each side of the bun until it puffs before flipping
- • Add the binding (cream) at the end of cooking the filling to prevent it from separating
Safety Warnings
- • Be careful of hot oil splatters when cooking the buns
- • Cook the shrimp until they reach 63 °C to avoid any food safety risk
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