Chouhada Méchouia Salad
Recipe by Cooking by Nissou
A North‑African grilled vegetable salad, typical of Morocco and Tunisia. Peppers, tomato and onion are roasted, peeled, chopped and then seasoned with olive oil, cumin, salt and pepper. Served cold or warm, it pairs perfectly with grilled meats or summer meals.
EasyMoroccanServes 4
Printable version with shopping checklist
Source Video
22m
Prep
30m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$4.95
Per serving:$1.24
Critical Success Points
- • Grill the vegetables in the oven
- • Peel and seed the vegetables
- • Season the salad
Safety Warnings
- • Use kitchen gloves or a thick towel when handling hot vegetables from the oven.
- • Be careful of hot oil splatters if you reheat the salad in a skillet.
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