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This collection features five high-protein, flavorful dinner recipes that are quick and easy to prepare. The recipes include Thai Basil Chicken, Sheet Pan Shrimp Fajitas, Spicy Unstuffed Cabbage Rolls, Mexican Quinoa Skillet with Chicken, and Broiled Tilapia Parmesan. Each dish is designed to be protein-rich, balanced, and versatile, with options for low-carb serving or pairing with your favorite carbohydrates. These meals are perfect for busy weeknights and offer a variety of proteins and flavors from Thai to Mexican and Mediterranean influences.
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Moist and airy cake typical of Algerian cuisine, made with the Thermomix. A blend of lemon, vanilla and a light texture thanks to beaten egg whites. Ideal for a snack or dessert.

A vibrant, tangy, and lightly spiced South Indian tomato rice made without coconut. This recipe features a fresh tomato and spice paste, a flavorful tempering with onions and whole spices, and perfectly cooked rice. Ideal for a quick lunch or dinner, and easy to customize for picky eaters or adventurous cooks.

A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight dinners.

Une bûche de Noël élégante décorée de motifs imprimés à la pâte à cigarette, garnie d'une ganache montée à la vanille. La recette utilise un robot pâtissier Senya et combine des techniques de pâtisserie classiques (ganache, génoise) avec une décoration originale.

These chocolate chip cookies are crisp on the edges, gooey in the center, and unbelievably easy thanks to melted butter. No overnight chilling needed—just scoop, top with extra chips and a pinch of sea salt, bake, and enjoy the perfect texture.

A step‑by‑step recreation of the iconic frozen Uncrustable sandwich. Soft, pillowy homemade sandwich bread is enriched with a water‑roux for extra moisture, paired with a smooth, lightly salted homemade peanut butter and a bright grape‑apple jelly. The result is a crust‑less, perfectly round sandwich that can be made ahead and frozen for quick lunches.