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Algerian Mouskoutchou
Moist and airy cake typical of Algerian cuisine, made with the Thermomix. A blend of lemon, vanilla and a light texture thanks to beaten egg whites. Ideal for a snack or dessert.
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Critical Success Points
- • Whip the egg whites until stiff peaks
- • Incorporate the flour without forming lumps
- • Bake until golden coloration and interior is cooked
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • The pan comes out of the oven very hot; place it on a heat‑resistant surface.
- • Be careful of the Thermomix whisk blade when removing it.
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