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Pan Bagnat (Tuna Nicoise Sandwich)
Recipe by America's Test Kitchen
A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
1h 24m
Prep
5m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$6.02
Per serving:$3.01
Critical Success Points
- • Hollowing out the baguette to create a trough
- • Brushing and lightly toasting the bread with oil
- • Pressing the sandwich for at least one hour
Safety Warnings
- • Use caution when handling hot skillet; oil can splatter.
- • Sharp knives required for slicing bread and vegetables.
- • If using canned tuna, ensure it is stored properly to avoid botulism.
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