Classic Niçoise Salad
Recipe by Norbert Tarayre
Summer Niçoise salad inspired by Norbert Tarayre's video, featuring fresh and perfectly cooked ingredients: hard‑boiled eggs, potatoes, rice, green beans, tomatoes, olives, tuna and an olive‑oil vinaigrette.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
7m
Prep
58m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$13.50
Per serving:$3.38
Critical Success Points
- • Cooking hard‑boiled eggs without overcooking
- • Cooking potatoes until tender
- • Blanching green beans and cooling them immediately
Safety Warnings
- • Handle knives carefully when cutting vegetables.
- • Watch out for splashes of boiling water.
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