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Skate Rice Salad
A summer rice salad flavored with a short broth, topped with sautéed skate pieces, hard‑boiled eggs, olives, capers, pickles and cherry tomatoes, all dressed with an olive oil and lemon vinaigrette. Perfect for a light lunch or a summer dinner.
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Cost Breakdown
Critical Success Points
- • Cooking the rice (do not overcook)
- • Cooking the skate (precise cooking time)
- • Cooking the hard‑boiled eggs (exactly 9 minutes)
- • Emulsifying the vinaigrette (do not add salt)
- • Removing the fish skin while it is still warm
Safety Warnings
- • Handle the hot short broth with care to avoid burns.
- • Watch out for fish bones when removing the skin.
- • Use a sharp knife to prevent slips.
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