
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A summer rice salad flavored with a short broth, topped with sautéed skate pieces, hard‑boiled eggs, olives, capers, pickles and cherry tomatoes, all dressed with an olive oil and lemon vinaigrette. Perfect for a light lunch or a summer dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A decadent charlotte made with Kinder Bueno bars, chocolate ganache, ladyfingers and a hint of cocoa. Ideal for a birthday or festive snack, it is assembled without baking and served nicely chilled.

A huge, soft cookie cooked in a skillet, perfect for holidays or when you don't have an oven. Gentle cooking over low heat ensures a melt‑in‑the‑mouth interior and a golden crust on the outside.

A zero‑waste recipe to turn your leftover crepes into a tasty dish. Crepes stuffed with ham and cheese, topped with a cheese béchamel, cooked quickly in a skillet or baked in the oven for an even more generous result.

A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce. Served as a main course, often accompanied by French fries and salad.

Whole sea bream lightly salted, breaded and fried at 140 °C, topped with a spicy sauce made from fish sauce, lemon, chilies, garlic, shallot, scallion and coriander. Served with fragrant white rice.

Des pancakes moelleux et ultra‑légers réalisés avec de l’aquafaba (jus de pois chiches) à la place des blancs d’œufs, agrémentés de zestes de citron vert et servis avec une compote rapide de framboises. Parfait pour un petit‑déjeuner vegan ou sans œufs.