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Eggless Chocolate Cake
A dense, moist eggless chocolate cake topped with a cocoa buttercream. Ideal for a snack or a simple dessert, this cake is made in under an hour and requires only basic ingredients. The texture differs from a light cake, being richer on the palate, and the frosting provides a smooth, chocolatey finish.
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Critical Success Points
- • Sift the dry ingredients to avoid lumps
- • Do not overmix the batter once the liquids are incorporated
- • Tap the pan to eliminate air bubbles
- • Check doneness with a toothpick
- • Allow the cake to cool completely before applying the frosting
Safety Warnings
- • Handle the hot oven; wear kitchen gloves when unmolding.
- • The frosting butter can be very hot if the cake is not completely cooled.
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