Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Eggplant Parmigiana in the style of Norbert Tarayre
Discover the homemade version of eggplant parmigiana, inspired by chef Norbert Tarayre. Golden eggplant slices, a tomato sauce scented with smoked garlic, fresh basil, Grana Padano and mozzarella di bufala, all baked in the oven. A flavorful and comforting Italian vegetarian dish, perfect for a convivial dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Drain the eggplants to remove bitterness and excess water
- • Fry the slices at the right temperature to achieve a crispy texture
- • Simmer the sauce long enough for it to thicken
- • Bake until the cheese is nicely browned
Safety Warnings
- • Hot oil can cause burns; handle the pan with kitchen gloves.
- • The oven reaches 190 °C; use oven mitts to remove the dish.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Potato Gnocchi
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.
No‑Knead Olive Oil Focaccia
A simple, no‑knead focaccia that relies on olive oil and a series of stretch‑and‑fold rests to develop a light, airy crumb and a crisp, golden crust. Perfect for beginners and anyone who loves the fragrant taste of olive‑oil‑infused Italian bread.
Tartare de bœuf à l'italienne (avec œuf jaune)
Un tartare de bœuf inspiré de la tradition vénitienne, relevé de parmesan, vinaigre balsamique de Modène, câpres, tomates séchées et une touche de basilic frais. L’ingrédient mystère, dévoilé à la fin, est le jaune d’œuf qui apporte couleur et onctuosité. Servi en cercle élégant, c’est une entrée raffinée idéale pour l’été.
Eggplant parmigiana
Melt-in-your-mouth eggplant gratin with homemade tomato sauce, generously topped with melty mozzarella and freshly grated Parmesan, scented with oregano. A vegetarian Italian-inspired dish, perfect for dinner or a convivial meal.
Perfect Bombolone (Italian Donuts) with Vanilla and Chocolate Cream Filling
Homemade Italian-style bomboloni – soft, pillow-like fried donuts filled with a silky vanilla cream and a chocolate‑kissed counterpart. This step‑by‑step recipe covers the pastry cream, yeasted dough, frying, coating, and piping for a truly restaurant‑quality treat.
Spaghetti Bolognese
A quick and flavorful Bolognese sauce, inspired by authentic Italian products, with ground meat, guanciale and canned crushed tomatoes, served over spaghetti.