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Spaghetti Bolognese
A quick and flavorful Bolognese sauce, inspired by authentic Italian products, with ground meat, guanciale and canned crushed tomatoes, served over spaghetti.
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Cost Breakdown
Critical Success Points
- • Render the guanciale without burning it
- • Properly brown the meat to develop flavors
Safety Warnings
- • Watch out for hot oil splatters when rendering the guanciale.
- • Cook the meat through to avoid any risk of contamination.
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スパゲッティ・ボロネーゼ
オリーブオイルでニンニクと玉ねぎの香りを引き出し、肉にしっかり焼き色を付けてから赤ワインでデグレーズし、トマトソースと合わせて煮込む本格イタリアン・ボロネーゼソースを、アルデンテに茹でたスパゲッティと和えて仕上げるレシピです。家庭でも手軽に本格的な味わいが楽しめます。