Eggplant and Potato Curry
Recipe by Pankaj Sharma
A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
13m
Prep
20m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$5.16
Per serving:$1.29
Critical Success Points
- • Soaking the eggplant to avoid bitterness
- • Tempering the mustard seeds and cumin without burning them
- • Covered cooking over medium heat until the vegetables become tender
Safety Warnings
- • Be careful of hot oil splatters.
- • Use oven mitts when handling the hot pan.
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