Cost Breakdown

Critical Success Points

• • Kneading a smooth dough without over‑working it.
• • Gentle incorporation of onion strips to preserve layers.
• • Rolling the dough thin while keeping onion layers intact.
• • Cooking on medium heat to achieve crisp exterior without burning.

Safety Warnings

• • Handle hot skillet with oven mitts to avoid burns.
• • Be careful when slicing onions; use a stable cutting board.