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Egg Wrap with Peppers, Onions and Mozzarella

Recipe by Hervé Cuisine

Quick and indulgent wrap made with eggs, peppers, onions, cumin and melty mozzarella. Ideal for lunch, brunch or a on‑the‑go meal. The vegetable filling can be prepared ahead and kept refrigerated for up to a week.

EasyFrenchServes 2

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Source Video
14m
Prep
14m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

Total cost:$7.39
Per serving:$3.70

Critical Success Points

  • Sauté peppers and onions until tender (step 2).
  • Cook the omelette without overcooking and melt the mozzarella (step 4).

Safety Warnings

  • Be careful with hot oil to avoid splatters.
  • Handle the pan with oven mitts to prevent burns.

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