Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sautéed Garlic Shrimp
Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Clean the shrimp (deveining)
- • Cook the first side of the shrimp
- • Add the garlic without burning it
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Hot oil can cause burns, keep children away from the flame
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Old-Style Onion Tart
A rustic onion tart with a homemade flaky and crunchy pastry, flavored with whole grain mustard, cream and egg. Perfect as a starter or main course accompanied by a small salad.
Classic Gingerbread (Pain d'épices)
A fragrant, moist French gingerbread loaf perfect for the holidays. Made with a blend of warm spices, almond flour, honey, and candied orange peel, then finished with a glossy orange marmalade glaze and decorative spice accents.
The Best Cake in the World
An ultra‑moist cake with fresh cream, chocolate chips and vanilla, made with a bread dough enriched with butter and sugar. Inspired by a suggestion from ChatGPT, this cake is easy to prepare, rich in flavor and perfect for pastry lovers seeking the ultimate cake.
Moist Chestnut Cream Cake
A moist and melting cake with chestnut cream, lightly flavored with rum (optional). Ideal for a snack or dessert, it is prepared in less than 30 minutes and baked gently at 150 °C for 40 minutes.
Chocolate Sand Rose
A small crunchy and indulgent bite that mimics the shape of a desert sand rose, made with milk chocolate, butter, cornflakes, and a splash of milk. No oven is required, just a chill in the refrigerator for it to set. Ideal for an energy snack or a quick dessert.
Lemon Coconut Heart
Heart-shaped entremet flavored with lemon and coconut, made with a madeleine biscuit soaked in limoncello syrup, light coconut mousse, and decorated with small yellow Italian meringues. Ideal for Valentine's Day.