Cost Breakdown

Critical Success Points

• • Melt the butter without burning it
• • Whisk the eggs vigorously to avoid lumps
• • Incorporate the flour gradually to obtain a homogeneous batter
• • Check the cake's doneness with a knife tip
• • Achieve a smooth ganache by mixing the melted chocolate with hot cream
• • Glaze the ganache evenly before it hardens

Safety Warnings

• • Melted butter and hot chocolate can cause burns – handle with care.
• • Use kitchen gloves to remove the hot pan from the oven.
• • Be careful of the steam from the bain‑marie.