Detox Vegetable Pot-au-Feu

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A light and detoxifying pot-au-feu, ideal after the holidays. A broth scented with fresh herbs, winter vegetables and a touch of tomato paste for color. Perfect for 2‑4 people, it keeps for several days in the refrigerator.

EasyFrenchServes 4

Printable version with shopping checklist

Source Video
10m
Prep
51m
Cook
10m
Cleanup
1h 11m
Total

Cost Breakdown

Total cost:$14.25
Per serving:$3.56

Critical Success Points

  • Tie the white leek and celery to prevent them from falling apart.
  • Start cooking cold to extract maximum flavor from the vegetables.
  • Add the tomato paste exactly at mid‑cooking for an even color.

Safety Warnings

  • Handle the hot pot with gloves or a thick towel.
  • Be careful with the knife when cutting vegetables.
  • Do not let the broth boil vigorously to avoid splattering.

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