Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lamb Stir-Fry with Asparagus
A tender lamb stir-fry with violet asparagus from the Blayais region, seasoned with yellow and spring onions, finished with parmesan shavings and a drizzle of olive oil. Ideal for an Easter meal, quick and full of seasonal flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch the asparagus without overcooking.
- • Braise the lamb to ensure tenderness and juiciness.
- • Fold the asparagus with a spatula to preserve their shape.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Be careful with boiling water when blanching the asparagus.
- • Hot olive oil can splatter; keep the lid within reach.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Clump-free crepe batter, no equipment
An ultra-smooth crepe batter made entirely by hand, without any electric appliance. By following the chef’s tips – low-gluten flour, warm liquids – you get light, lump-free crepes, ideal for breakfast or dessert.
Choux au Craquelin (Cream Puffs with Crunchy Topping)
Delicate French choux pastry filled with silky pastry cream and topped with a buttery, sugary craquelin disc. The puffs are crisp on the outside, airy inside, and the crunchy topping adds a perfect contrast. Follow each step for a bakery‑quality result at home.
Chocolate Christmas Biscuits (Biscuits de Noël au chocolat)
Crisp on the outside, melt‑in‑your‑mouth soft on the inside chocolate biscuits rolled in powdered sugar. Perfect for holiday gifting or a cozy treat with coffee, tea or hot chocolate.
Green Pepper Sauce
A French green pepper sauce, creamy and fragrant, ideal to accompany steak, poultry, duck or even fish. It combines white wine, cognac, cream and butter for a glossy texture and a peppery flavor.
Five Classic French Mother Sauces with Variations (Béchamel, Velouté, Espagnole, Hollandaise/Béarnaise, Tomato‑Romesco)
Learn to master the five foundational French mother sauces – Béchamel, Velouté, Espagnole, Hollandaise (and its Béarnaise twist) and a classic Tomato sauce with a Romesco twist. Detailed step‑by‑step instructions, tips, troubleshooting, and storage advice make these sauces approachable for home cooks while preserving the professional techniques taught in Michelin‑star kitchens.
Ultra-Moist Pastry Cream Cake
An ultra‑moist cake with silky pastry cream, decorated with sliced almonds. Ideal for a snack or an elegant dessert, it is made in a few simple steps with everyday ingredients.