Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
दम आलू (Dum Aloo) – North Indian-Style Potato Curry
A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil potatoes just until tender, not mushy.
- • Fry potatoes until golden for best texture.
- • Do not burn whole spices.
- • Sauté onion paste until raw smell is gone and oil separates.
- • Cook tomato-cashew paste until oil separates.
- • Add yogurt on low heat and stir constantly to prevent curdling.
- • Simmer potatoes in gravy for at least 18-20 minutes for flavor absorption.
Safety Warnings
- • Use caution when frying potatoes in hot oil to avoid splatters.
- • Let pressure from cooker release naturally before opening.
- • Handle hot pans and oil with care.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Anda Ka Khana (Spiced Egg Curry)
A simple, home-style North Indian egg curry made with onions, ginger-garlic paste, and warming spices. Perfect with rice, khichdi, or roti.
Aloo Paratha with Desi Butter (parota)
Soft whole‑wheat flatbreads stuffed with spiced mashed potatoes and cooked in pure desi butter. A classic North Indian breakfast that’s fluffy inside, crisp on the outside, and bursting with buttery flavor. Also known as parota.
Dhaba-Style Aloo Pyaz Paratha (Stuffed Potato & Onion Flatbread) with Instant Tomato-Garlic Chutney (parota)
Soft, fluffy, and generously stuffed North Indian flatbreads filled with a spiced potato-onion mixture, made in the authentic dhaba style. Served with a quick, tangy tomato-garlic chutney. This recipe ensures the filling reaches every corner and the parathas puff up beautifully without tearing. Also known as parota.
Festival Special Poha Peas (Flattened Rice with Peas)
A North Indian-style savory breakfast or snack made with flattened rice (poha), green peas, and a blend of spices. This recipe is commonly prepared during festivals and is quick, light, and flavorful.
Paneer in Cornflour Gravy (Paneer Cornflour Curry)
A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.
Aloo Baingan Masala (Potato & Eggplant Curry)
A comforting North Indian-style vegetarian curry featuring potatoes (aloo) and eggplant (baingan) cooked in a spiced onion-tomato masala. This is a homestyle, weeknight-friendly recipe with a rich, flavorful gravy.