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Aloo Paratha with Desi Butter (parota)
Soft whole‑wheat flatbreads stuffed with spiced mashed potatoes and cooked in pure desi butter. A classic North Indian breakfast that’s fluffy inside, crisp on the outside, and bursting with buttery flavor. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Boiling potatoes until tender
- • Sealing the potato filling inside the dough
- • Cooking the paratha in butter without burning
Safety Warnings
- • Boiling water can cause severe burns – handle the saucepan with oven mitts
- • Hot butter can splatter – keep a safe distance while cooking
- • Use a sturdy pan to avoid spills when flipping the paratha
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