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Festival Special Poha Peas (Flattened Rice with Peas)
A North Indian-style savory breakfast or snack made with flattened rice (poha), green peas, and a blend of spices. This recipe is commonly prepared during festivals and is quick, light, and flavorful.
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Critical Success Points
- • Do not over-soak the poha; it should be soft but not mushy.
- • Mix poha gently to avoid breaking the flakes.
Safety Warnings
- • Be careful when handling hot oil.
- • Ensure peas are cooked through to avoid any risk of foodborne illness.
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