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Deep‑Fried Paper‑Thin Burger

Recipe by First We Feast

A historic American burger cooked the old‑school way: a paper‑thin beef patty flash‑fried in hot peanut oil, finished with a quick cheese melt and classic toppings. Crispy edges, juicy interior, and a nostalgic flavor that harks back to early 20th‑century diners.

MediumAmericanServes 2

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Source Video
18m
Prep
1m
Cook
10m
Cleanup
29m
Total

Cost Breakdown

Total cost:$9.94
Per serving:$4.97

Critical Success Points

  • Flatten the patty to paper‑thin thickness
  • Maintain oil temperature at 325°F (do not exceed 400°F)
  • Dip spatula in oil before placing patty to prevent sticking
  • Quickly melt cheese by a second dip in hot oil

Safety Warnings

  • Hot oil can splatter violently – wear goggles and keep a fire‑proof lid nearby
  • Never leave oil unattended; temperature spikes cause dangerous eruptions
  • Keep a Class B fire extinguisher within reach
  • Use heat‑resistant gloves when handling the marble slab and spatula

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