Crustless Potato and Tuna Quiche
Recipe by Oum Arwa
Traditional crustless quiche, built on a base of mashed potatoes, topped with caramelized onions, tuna, a creamy egg and herb custard, all finished with mozzarella. Easy, quick and ideal for a family meal without puff pastry.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
36m
Prep
59m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$8.10
Per serving:$2.03
Critical Success Points
- • Boil the potatoes until tender
- • Sauté the onions without burning
- • Mash the potatoes while still hot for a smooth texture
- • Bake until the centre is set and the top is golden
Safety Warnings
- • Be careful with boiling water pots – handle with oven mitts.
- • Hot oil can splatter – do not leave the onion pan unattended.
- • The oven is very hot – use kitchen gloves when inserting and removing the dish.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium