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This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.
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This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.

A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.

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