Crispy Roasted Potatoes with Garlic Mayo, Bacon, and Chives (Plus Fried Potato Skins)

This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.

IntermediateAmerican/BritishServes 4

Printable version with shopping checklist

Source Video
34m
Prep
1h 59m
Cook
18m
Cleanup
2h 51m
Total

Cost Breakdown

Total cost:$21.95
Per serving:$5.49

Critical Success Points

  • • Boil potatoes until almost falling apart for a creamy interior.
  • • Preheat oil in the oven before adding potatoes for maximum crispiness.
  • • Rough up the potatoes after boiling to create craggy edges.
  • • Handle hot oil with extreme care to avoid burns.

Safety Warnings

  • • Hot oil can cause severe burns—handle with care and keep children away from the stove during frying and roasting steps.
  • • Use oven mitts or towels when handling hot pans from the oven.
  • • Be cautious of bacon fat splatter.
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