Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Chinese-Style Fried Chicken Cutlet
A home‑cooked, ultra‑crispy fried chicken cutlet seasoned with soy sauce, five‑spice, and ginger. The secret is a thin batter combined with a dry flour mixture that creates flaky dough pieces for an extra crunchy crust. Marinate the chicken overnight for maximum flavor, then fry to golden perfection.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken overnight for deep flavor.
- • Creating the dry flour mixture with tiny dough flakes.
- • Maintaining oil temperature at 180 °C.
- • Proper three‑step coating (dry flour → batter → dry flour).
Safety Warnings
- • Hot oil can cause severe burns; use long tongs and keep a lid nearby.
- • Do not leave the pan unattended while oil is heating.
- • Ensure the oil does not exceed its smoke point.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Black Pepper Beef Stir-Fry
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.
Chinese Braised Pork Hock (Pata Tim)
A classic Chinese restaurant‑style braised pork hock cooked until melt‑in‑your‑mouth tender, then simmered in a sweet‑savory soy‑oyster sauce with aromatics, shiitake mushrooms, and finished with a splash of sesame oil. Served over steamed rice or with buns, garnished with bok choy and carrots.
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
Crispy Lemon Chicken (American-Chinese Style)
A classic American-Chinese lemon chicken with a crunchy cornstarch coating and a glossy, tangy sauce. Marinated chicken breasts are fried to golden perfection and then tossed in a silky lemon‑vinegar glaze. Perfect for a quick weeknight dinner that tastes like take‑out.
Separated Beef Stir-Fried Noodles
Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced marinated beef quickly cooked. The dish consists of two separate parts – noodles on one side, beef on the other – to keep each texture and flavor intact.
Chinese Sweet and Sour Pork Meatballs
Tender pork meatballs marinated with ginger and soy, deep‑fried then tossed in a bright sweet‑and‑sour sauce with garlic, ginger, onion and fresh coriander. A quick, restaurant‑style Chinese dish perfect for a family dinner.