Black Pepper Beef Stir-Fry
Recipe by The Yellow Rice
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.
EasyChineseServes 4
Printable version with shopping checklist
Source Video
26m
Prep
5m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$7.27
Per serving:$1.82
Critical Success Points
- • Beef marination with baking soda to tenderize the meat
- • Sear the beef over very high heat without overcooking
- • Add the sauce and cook until thickened
Safety Warnings
- • Watch out for splattering hot oil
- • Use a sharp knife to avoid slipping
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium