Grilled Octopus Barbecue, Chili Pepper & Garlic Marinade, Grilled Peppers and Lemon
Recipe by Norbert Tarayre
A summer dish of tender octopus marinated in a dry chili pepper and garlic sauce, grilled over flame with roasted peppers, onions and caramelized lemons. Perfect for sharing around a barbecue, this flavorful meal combines the smoky taste of charcoal with the freshness of lemon.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
2h 10m
Prep
2h 20m
Cook
32m
Cleanup
5h 2m
Total
Cost Breakdown
Total cost:$26.90
Per serving:$6.73
Critical Success Points
- • Do not boil the octopus vigorously (step 1)
- • Obtain white embers before grilling (step 7)
- • Do not overcook the already cooked octopus (step 8)
Safety Warnings
- • Handle hot charcoal with fire‑resistant gloves
- • Use tongs to turn foods to avoid burns
- • Be careful with boiling water when cooking the octopus
- • Use a sharp knife to avoid slipping.
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