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Blood Orange Upside-Down Cake
A moist upside-down cake with blood orange, featuring orange slices arranged in a rosette at the bottom of the pan and a glossy orange marmalade finish. Ideal for a snack or a light dessert, it is easy and quick to make.
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Critical Success Points
- • Arranging orange slices in a rosette at the bottom of the pan
- • Whisking eggs and sugar until a frothy mixture is obtained
- • Precise baking at 170 °C for 30 minutes
- • Delicately flipping the cake after cooling
Safety Warnings
- • Handle the hot oven and the cake out of the oven with kitchen gloves.
- • Warm orange juice can cause burns – use with caution.
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