Blood Orange Upside-Down Cake
Recipe by JustInCooking
A moist upside-down cake with blood orange, featuring orange slices arranged in a rosette at the bottom of the pan and a glossy orange marmalade finish. Ideal for a snack or a light dessert, it is easy and quick to make.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
36m
Prep
40m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$9.06
Per serving:$1.13
Critical Success Points
- • Arranging orange slices in a rosette at the bottom of the pan
- • Whisking eggs and sugar until a frothy mixture is obtained
- • Precise baking at 170 °C for 30 minutes
- • Delicately flipping the cake after cooling
Safety Warnings
- • Handle the hot oven and the cake out of the oven with kitchen gloves.
- • Warm orange juice can cause burns – use with caution.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium