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Creamy Baked Mac and Cheese (Budget-Friendly)
A rich, creamy baked mac and cheese made with sharp cheddar and Monterey Jack, seasoned with a touch of Creole seasoning. Perfect for Thanksgiving or any comfort‑food craving without breaking the bank.
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Cost Breakdown
Critical Success Points
- • Cooking the pasta al dente – overcooked pasta becomes mushy after baking.
- • Making a smooth roux without lumps.
- • Gradually whisking in milk to avoid a grainy sauce.
- • Ensuring the cheese fully melts using residual heat before baking.
- • Baking until the top is golden‑brown but not burnt.
Safety Warnings
- • Boiling water and hot pasta can cause severe burns – handle with care.
- • The cheese sauce is hot; whisk away from the edge of the stove to avoid splatter.
- • Use oven mitts when handling the hot casserole dish.
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