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A rich, creamy baked mac and cheese made with sharp cheddar and Monterey Jack, seasoned with a touch of Creole seasoning. Perfect for Thanksgiving or any comfort‑food craving without breaking the bank.
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Garba is an iconic dish from Côte d'Ivoire consisting of attieke (cassava semolina), fried fish, aloco (fried plantains) and spicy raw vegetables. This homemade version reproduces the flavors of the Parisian Garba restaurant, with detailed steps for each component.

Lamrija of lamb is a traditional Tunisian dish, rich and creamy thanks to a spiced oil and flour paste that gives the sauce a silky texture. The stew simmers for a long time, releasing the aromas of coriander, caraway, black pepper and bay leaf, while the lamb becomes melt-in-the-mouth tender. Served hot, it pairs perfectly with homemade bread or couscous.

Une mousse légère à la fraise présentée en verrines, avec une compotée de fraises au fond et décorée de fraises fraîches. Idéale pour un dessert de printemps, facile à préparer et plus léger qu’un gâteau traditionnel.

A hearty BLT‑style sandwich made with crispy streaky bacon, fresh tomato‑shallot salad, crisp lettuce and thick, buttery homemade mayonnaise, all assembled on potato bread that’s fried in the rendered bacon fat for extra flavor.

These high‑protein pepperoni pizza buns pack over 30 g of protein per bun. Made with a simple Greek‑yogurt dough, low‑fat cheese and turkey or beef pepperoni, they’re perfect for a weight‑loss friendly snack you can take to work or school.

Crisp, buttery shortbread cookies made with just five ingredients. The dough is lightly beaten, piped, chilled, and baked to a perfect golden snap—ideal for a quick coffee‑time treat.