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Creamy Baked Mac and Cheese (Budget-Friendly)

Recipe by Smokin' & Grillin with AB

A rich, creamy baked mac and cheese made with sharp cheddar and Monterey Jack, seasoned with a touch of Creole seasoning. Perfect for Thanksgiving or any comfort‑food craving without breaking the bank.

MediumAmerican (Southern Comfort)Serves 8

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Source Video
35m
Prep
43m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

Total cost:$11.90
Per serving:$1.49

Critical Success Points

  • Cooking the pasta al dente – overcooked pasta becomes mushy after baking.
  • Making a smooth roux without lumps.
  • Gradually whisking in milk to avoid a grainy sauce.
  • Ensuring the cheese fully melts using residual heat before baking.
  • Baking until the top is golden‑brown but not burnt.

Safety Warnings

  • Boiling water and hot pasta can cause severe burns – handle with care.
  • The cheese sauce is hot; whisk away from the edge of the stove to avoid splatter.
  • Use oven mitts when handling the hot casserole dish.

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