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Butter Shortbread Cookies
Crisp, buttery shortbread cookies made with just five ingredients. The dough is lightly beaten, piped, chilled, and baked to a perfect golden snap—ideal for a quick coffee‑time treat.
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Cost Breakdown
Critical Success Points
- • Beat butter and sugar until light and fluffy
- • Chill the piped dough before baking
- • Bake for exactly 20 minutes at 350°F
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while baking.
- • Allow the freezer‑chilled dough to sit on a stable surface to prevent slipping.
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